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    Home»Articales»13 vegan meatball recipes for National Meatball Day
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    13 vegan meatball recipes for National Meatball Day

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    Published by March 8, 2021 to Rebecca Maness…

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    National Meatball Day is March 9th, so we’ve rounded up these vegan meatball recipes that your taste buds will surely love. Whether you are looking for food that can be prepared quickly or something made from scratch, there is something for everyone. You can now find a variety of delicious vegan meatballs at local grocery stores, but they can also be made at home with ingredients like beans, tempeh, textured vegetable protein, or vegetables – the culinary possibilities are huge. However you cook them, choosing vegan meatballs helps prevent cows, pigs, chickens, and turkeys from being raised and slaughtered for human consumption.

    This light, everyday dinner is made with store-bought vegan meatballs, so all you have to do is toss everything into the slow cooker.

    The next time you head to Trader Joe’s Store, grab these four ingredients to make light and mouth-watering meatball submarines.

    This traditional Mexican meatball soup is made up of aromatic tomato broth and a variety of healthy vegetables.

    Making marinara sauce from scratch is easy and makes this classic dish even more comfortable.

    Tempeh gives this dish a “meaty” flavor, while fatty coconut milk provides a rich, creamy sauce. Serve these meatballs with steamed vegetables, egg noodles or dairy-free mashed potatoes.

    Cocktail meatballs are a great party snack, but there is no rule against eating them all year round.

    If you don’t want to go to IKEA but crave Swedish veggie balls, this imitation recipe is a great option.

    Vietnamese meatballs, or bún chả, are usually made with pork and fish sauce, but this vegetarian version is made with cannellini beans and spiced with hoisin sauce.

    The pizza spinners that make fun food for kids are very easy to stack together.

    These chickpea-based meatballs are seasoned with Thai yellow curry paste and topped with a rich gravy.

    For this dish, eggplant and chickpea meatballs are used, which also have a spicy tomato sauce, creamy tahini sauce and fried pita bread.

    Recreate childhood classics in a vegan style. These hot pockets use Gardein meatballs, but you can use any brand or make your own from scratch.

    This soothing dish consists of a base of tomato soup with vegan meatballs and low-fat dairy-free mozzarella. Best served in a crispy bread bowl.


    These recipes are just the beginning – get started on your vegan journey by trying our 3-week vegan meal plan. Order your free Vegan Starter Kit and discover how you can save nearly 200 animals every year:

    Send me a free vegan starter kit



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