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If you’re wondering how harmful eating fish is, sea for myself: in a new Netflix documentary Sea piracy, director Ali Tabrizi reveals how commercial fishing devastates marine animals and what happens if people continue to consume fish. Created by the same team that created the stunning illusion. Cowspiracy, Sea piracy goes underground to reveal the brutality of the global fishing industry.
Here are six revealing truths from Netflix Sea piracy:
1. Fish Feel…
Each fish is a person with a unique personality and desire to live. Pisces experience pain in the same way as humans, communicate in complex ways (for example, herring signal each other with farting) and may feel fear.
So when massive commercial fishing nets rip animals out of their homes, they pack them so tightly that their eyes can rip out of their skulls, drag sensitive scales along the ocean floor, and cause them to decompress, often leading to bladder rupture. and pushes the stomach out of its mouth – the fish is probably on a painful, terrifying journey to the surface. Then, if they are still alive, fishermen often cut their gills and leave them to bleed or throw them on the ice to freeze or slowly suffocate. You wouldn’t want to be kicked, thrown, suffocated, or hacked to death on the chopping block – and neither would they.
2. There is no such thing as “sustainable” killing of fish for food.
Companies use deceptive labels (also known as “green washing”) to trick consumers into believing that killing certain types of fish for food is “sustainable,” but they are all moist. For example, the Scottish salmon industry is estimated to generate as much organic waste as the entire human population of Scotland annually, but the fish meat it sells is marketed as “sustainably sourced”. Commercial fishing is even more damaging than oil spills – the fishing industry in the Gulf of Mexico killed more animals in one day than the largest oil spill in history, Deepwater Horizon, in months.
There is not even an agreed definition of the term “sustainable” among marine “conservation” groups, so this name is almost meaningless. It is impossible to sustainably exterminate populations of wild animals. The only real sustainable and ethical choice is to leave the fish alone and go vegan.
3. If fishing trends continue, the oceans will be empty in less than 30 years.
Yes, you read that right. If we don’t act now, the oceans will be empty by 2048 and there are few fish in the sea. We must stop supporting the greedy and violent fishing industry that kills 2.7 trillion of fish every year. Fish play a vital role in maintaining the entire ocean ecosystem. Without them, other animals, including coral reefs, whales, dolphins and seabirds, would starve and die.
4. The “plastic straw” debate is a red herring.
Heartbreaking videos of sea turtles with a straw stuck in their nostrils have convinced many restaurants and consumers to switch to paper or ditch straws altogether. This is good, but it is a drop in the ocean …plastic straws kill 1,000 sea turtles worldwide each year, but in the United States alone, fishing vessels catch, injure, or kill about 250,000 sea turtles each year. Hardly anyone is referring to the pile of garbage in the room: straws make up 0.03% of the plastic in the ocean, and nearly half of the Great Pacific Garbage Field is, you guessed it, fishing nets.
5. Commercial fishing is never “dolphin safe”.
Dolphin Safe labels on tuna cans can make consumers feel better, but they cost less than the paper they are printed on. Each year, 300,000 dolphins and whales are killed after being caught in fishing nets, and since overfishing has depleted so many fish populations, fishermen in certain areas routinely kill dolphins, which they see as “competition”. One “dolphin-safe” tuna fishing vessel slaughtered 45 dolphins to catch eight tuna – and no tuna is “tuna-safe”! How do you know that your eating habits will not jeopardize the safety of animals? Just go vegan. It is so simple!
6. There is no excuse for eating fish.
Eating fish is harmful to marine animals, the environment and even you. The fish plate is likely to contain toxic heavy metals, dioxins, plastic compounds, and other contaminants. What about omega-3 fatty acids? The fish doesn’t even make them. They get their omega-3s from the algae they eat, and we can get their omega-3s by taking algae oil supplements and eating fortified vegan seafood.
“I realized that the best thing I can do every day to protect the ocean and marine life that I loved is just not eat them.” – Ali Tabrizi, Anti-Piracy Director
It’s not too late to start protecting the fish that are being killed by an industry that is destroying the entire ocean. Get started today by becoming a vegan and taking simple PETA steps to help fish.
Organize a Watch Party for Sea piracy
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