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    Home»Articales»The feds are documenting that conscious chickens were burned to death at Peco farms; PETA seeks criminal investigation
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    The feds are documenting that conscious chickens were burned to death at Peco farms; PETA seeks criminal investigation

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    For immediate release:
    April 13, 2021

    Contact:
    Nicole Meyer 202-483-7382

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    Tuscaloosa, Alabama. – Armed with condemning USDA reports stating fully conscious chickens were scalded to death for at least four days at the Bay Springs, Mississippi slaughterhouse owned by local Peco Farms, Inc., PETA sent a letter to Bay Springs today … Attorney Joseph T. Sims asks him to address the matter and bring charges of cruelty to animals against the plant and responsible workers, as appropriate. PETA recently received federal records through a public records request.

    The inspectors noted that none of the birds had their throats cut before they drowned or burned to death in the water. A similar incident occurred at a Peco Foods slaughterhouse in Canton, Mississippi, where a worker was unable to cut the necks of several birds, causing other personnel to rush to do so before the animals were thrown alive into an emptying tank full of boiling water. …

    “These reports show that the conscious birds felt the death throes of the hot water,” says PETA Senior Vice President Daphne Nachminovic. “PETA wants this to stop, but is also urging everyone who still eats chicken to take action and opt for vegan options instead.”

    PETA, whose motto is in part that “the animals are not ours to eat” – opposes arrogance, a worldview focused on human superiority. For more information please visit PETA.org or subscribe to the group on Twitter, Facebook, or Instagram…

    This is followed by PETA’s letter to Sims.

    April 13, 2021

    The Honorable Joseph T. Sims

    The prosecutor

    Bay Springs town

    Dear Mr. Sims:

    I am requesting your office (and local law enforcement, if you deem appropriate) to investigate and bring appropriate criminal charges against Peco Foods, Inc. and the workers responsible for scalding the six fully conscious chicks. death at his slaughterhouse located at 95 Commerce Dr. in Bay Springs. The USDA’s Food Safety and Inspection Service (FSIS) has documented the incidents in the attached reports, which PETA has just received upon request from open sources.

    FSIS officials reportedly saw the animals, apparently suspended upside down by shackled shackles, carried with their heads up, indicating that they were conscious on January 16, February 15, February 17, and March 12, 2020. … There was no evidence on either of the birds’ necks that they had been cut, indicating that Peco Foods personnel responsible for cutting their carotid arteries to bleed them to death could not. As a result, conscious animals were immersed in hot water, where they were drowned and / or burned to death.

    Such conduct may violate Mississippi Code § 97-41-1, which qualifies as misconduct if “any person … with criminal negligence … inflicts … tortures … any living thing.” Please note that FSIS action does not invalidate state criminal liability for slaughterhouses or their employees who commit acts of cruelty to animals.

    Please let me know if I can help you. Thank you for your attention and for the hard work you are doing.

    Sincerely,

    Daniel Paden

    Vice President of Evidence Analysis

    Abuse Investigation Department



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