[ad_1]
There’s nothing comforting about a bowl of chili made from cow meat – gentle, intelligent animals that form a close bond with each other and with their calves. That’s why PETA recognizes restaurants that serve some of the best vegan chili in the country. Vegan versions of this classic dish can include delicious ingredients like beans, vegan ground beef, vegetables, and savory spices. The following eateries have their own unique recipes, so if you’re around one of them, be sure to show a little love for them.
1. Vegan chili from Ben’s Chili Bowl (Washington)
The secret ingredient in every bowl of this vegan chili? I love, of course! Plus a generous serving of vegetable protein, green bell peppers, onions, tomatoes, and beans.
2. Vegan cheese potatoes with chili queso from Social vegan (Lexington, Kentucky)
You might feel good about eating these loaded fries with flavored vegan meat and dairy-free cheese. Choosing vegan chili peppers will relieve the cows of pain and suffering.
Healthy, Hearty, and Tasty – This vegan chili is full of sweet potatoes, black beans, beans, tomatoes, pumpkin nuts, and condiments. It also does not cause allergies as it does not contain nuts, soy, and gluten free.
4. Chili Bowl from FIREFLY (Charlottesville, Virginia)
Invite your friends over to FIREFLY for some fantastic vegan food. This place has a special vegan menu with delicious chili peppers that you can order in a cup or bowl, or serve alongside potato tortillas with homemade cashew cheese sauce.
5. Black chili beans from Grit (Athens, Georgia)
Taste a cup of this black bean chili made with bulgur wheat, green bell peppers, carrots, kale and savory spices, topped with diced red onions. Just be sure to ask for the sour cream made from cow’s milk intended for young cows.
6. Vegan Chili Bowl from House of leaves and beans (Jacksonville, Florida)
This hot chili is full of handmade beans, vegetables and tofu and is served with rice. It is then poured over with a creamy vegan sauce to balance the spicy flavor.
7. Charlie Bae Bowl from Be plant (Montgomery, Alabama)
The Montgomery Vegan Restaurant serves up the Charlie Bae Bowl: Sauteed mushrooms, onions, peppers and black beans chili served with cilantro rice, fresh microgreens and a touch of vegan ranch.
8. Chile from Dirty burger (Des Moines, Iowa)
This hot red chili is served with green onions and a cooling cilantro cream sauce. You can also order it served with French fries and sprinkled with melted vegan cheese and pickled jalapeno feathers.
Arles & Boggs Vegan Eatery serves a three-bean chipotle with chili topped with vegan garlic sour cream, pico de gallo, lime and tortilla chips.
10. Vegan 5 chili beans from Webster’s Bookstore Cafe (State College, Pennsylvania)
Find your favorite book and try vegan chili at Webster’s Bookstore. Chili peppers can be ordered on their own or in a 100 Years of Solitude burrito, which is filled with chips, tofu omelet and vegan cheese.
*****
If you don’t have any of these eateries nearby, don’t worry – vegan chili peppers are inexpensive and easy to make. You can also find canned vegan chili peppers at your local grocery store for brands such as Amy’s or Gardein.
Don’t stop with vegan chili – go vegan!
Accept our vegan promise and start saving animals today:
The Promise to Go Vegan
[ad_2]
Source link