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For immediate release:
September 29, 2021
Contact:
David Pearl 202-483-7382
Athens, Georgia. – To celebrate the beginning of autumn, PETA searched the country for the best and heartiest vegan chili dishes, and The Grit ranked on the list of its popular Black Bean Chili, a savory blend of beans, bulgur, green peppers, and more carrots and cabbage. diced with red onions.
“Chili peppers are the perfect food, and this vegetable bowl brings the comforting thought that no animal was harmed to cook it,” says PETA President Ingrid Newkirk. “PETA notes that The Grit helps people eat one of their favorite foods without cruelty and cholesterol.”
PETA notes that the meat industry brands cows, castrates them, and rips their horns out of their skulls, often without pain relievers. After that, workers pack the animals into filthy feedlots and then into vehicles for a gruesome ride to the slaughterhouse. Vegan meat sales are up 148% in 2020 over the previous year, and 47% of Americans want to include more vegan foods in their diets in 2021.
Other winners include Plant Bae of Montgomery, Alabama; Arles & Boggs Vegan Diner in Wallingford, Connecticut; Leaf & Bean House in Jacksonville, Florida; Social Vegan in Lexington, Kentucky; and Ben’s Chili Bowl in Washington DC. Each establishment will receive a framed certificate from PETA, which offers many vegan chili recipes on its website.
PETA, whose motto is in part that “the animals are not ours to eat” – opposes arrogance, a worldview focused on human superiority. For more information please visit PETA.org or subscribe to the group on Twitter, Facebook, or Instagram…
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