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For immediate release:
September 29, 2021
Contact:
Nicole Meyer 202-483-7382
Charlottesville, Virginia. “To celebrate the beginning of fall, PETA searched the country for the best and heartiest vegan chili dishes, and FIREFLY made it to the list with its three-bean chili bowl filled with lots of peppers, other vegetables and flavorful dishes. (but not overly spicy) spices and served with jalapeno slices for added treat.
“Chili is a food for maximum comfort, and it is comforting in this large bowl that no animal was hurt to cook it,” says PETA President Ingrid Newkirk. “PETA notes that FIREFLY helps people eat one of their favorite foods without cruelty and cholesterol.”
PETA notes that sales of vegan meat in 2020 are up 148% from the previous year, and that 47% of Americans will want to include more vegan foods in their diets in 2021.
Other winners include Plant Bae of Montgomery, Alabama; Arles & Boggs Vegan Diner in Wallingford, Connecticut; Leaf & Bean House in Jacksonville, Florida; The Grit in Athens, Georgia; and Ben’s Chili Bowl in Washington DC. Each establishment will receive a framed certificate from PETA, which offers many vegan chili recipes on its website.
PETA, whose motto is in part that “animals are not ours to eat,” is opposed to specisism, a worldview focused on human excellence. For more information please visit PETA.org or subscribe to the group on Twitter, Facebook, or Instagram…
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