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Vegan cuisine is thriving in Mexico and PETA Latino has searched coast to coast to find some of the best vegan restaurants in the country. These establishments serve vegan versions of everything from traditional Mexican dishes to Japanese cuisine – all without any ingredients derived from harming animals. Show your support for these friendly restaurants by sampling their delicious food.
San Cristobal de las Casas, Chiapas
This health-conscious establishment serves dishes such as plates of Marroca with couscous and vegetables, Spanish flatbread without eggs and Cuban sandwiches with fried banana.
Guadalajara Jalisco
El Vegano prides itself on bringing innovative animal-free solutions to classic dishes. Try the cheesy chili relenos and the mushroom-based seafood cocktail.
Aguascalientes
This place in the heart of Mexico serves convenient dishes like barbecues and mushroom buffalo wings, French toast with homemade jam and hot dogs with vegan cheese and chorizo.
Mexico City
Los Loosers started out as a food delivery service but now serves Mexican-Asian fusion cuisine, including carne an su jugo ramen and dim sum de ma.I amz – at his restaurant in the famous Roma Norte district of Mexico City.
Puerto Vallarta, Jalisco
Stop at Vegan Ramen MEI for a variety of ramen dishes, including creamy and spicy Yokohama tantan and traditional Tokyo shoyu, popular with tourists and locals alike. Don’t forget snacks and other meals like gyoza, karaage, and vegan orange chicken.
Tijuana Baja California
Vexican Grill offers vegan snacks on everything from tacos and tamale to mulita and pozole. Its home-cooked vegan meat helps keep the tender cows and pigs alive who just want to live in peace.
Hermosillo, Sonora
Diners at Vegana Del Norte can enjoy BBQ burgers, green chili tamales and specialties such as sushi platters and a Chick’n Waffle sandwich. The gyro wrap consists of flavored strips of pickled soybeans, vegan tzatziki, fresh vegetables and French fries.
Monterrey, Nuevo Leon
Among the favorites here are Guacamole Fakeon Burger with smashed avocado and Tofish hamburger without fish. Don’t forget to order the fried poppers and jalapenos appetizer as well.
Cancun Quintana Roo
Antojito con Amor will steal your heart with its vegetarian versions of everything from tacos de suadero to gringa de pastor.
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By becoming a vegan, you can save animal lives every day. Twenty percent of Mexicans already consider themselves to be vegetarians or vegans, and this number is expected to only grow. Learn more:
Here’s How To Go Vegan – TODAY
Order your free vegan starter kit in Spanish
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