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Fish without fishing? It’s right. Food innovators make vegan fish that isn’t worth your life. Using seaweed and nutrients from the ocean, they create plant-based shrimp and raise fish, that is, raise fish meat from in vitro cells instead of killing animals for this. Artificial seafood can save millions of fish and other animals from the agony of fishing. Plus, it’s best for water bodies around the world.
PETA’s longstanding efforts to conserve fish and other marine life have included introducing millions of people to vegan seafood. Our eye-catching demos, such as the one with this topless mermaid crochet hook, have drawn media attention to the brutality of the fishing industry. Join the effort to save our oceans – become a vegan today! The charms below are suitable for marine life and the planet.
These clams are not from the sea
Shiok Meats is the first of its kind in Southeast Asia. This Singapore-based company is reinventing shellfish by producing cell-based shrimp, lobster and crabs. Co-founder Dr. Sandhya Sriram describes his pure meat as Shyok, or “tasty” in Malaysian slang.
Photo from Shiok Meats licensed under CC BY 4.0.Shiok Meats uses only organic plant-based ingredients to feed shrimp cells, creating a proprietary blend of nutrients similar to those found in the ocean. Want one of this company’s crustaceans? Only a year left! Shiok Meats enters the market in 2022.
Plant-based shrimp are not affected
New Wave Foods created plant-based shrimp to take the pain of animals out of the house. Shrimp, turtles and dolphins are also often caught in fishing nets and killed as “by-catch”. Bycatch is responsible for immeasurable suffering and death and poses a serious threat to threatened populations.
Co-founder Michelle Wolf is trying to end this senseless carnage by offering vegan seafood. She strives to promote healthy eating using delicious shrimp made with organic seaweed and natural flavors. Her passion for ocean conservation even caught her eye. ForbesList of “30 to 30” in 2020. If you are in the food service industry, you can order organic shrimp here. Otherwise, it will hit restaurants later this year.
Seafood without suffering
Unlike Shiok Meats and New Wave Foods, the shellfish industry is brutal. An undercover PETA revelation revealed that live lobsters and crabs were ripped apart at Linda Bean’s Maine Lobster. This shocking footage – along with PETA’s protests and nearly 76,000 emails from our supporters – ended in victory: Linda Bean sold the object PETA was researching and closed many lobster eateries. Her lobster slaughterhouse was later closed when the new owners were unable to convince people to work there.
Another PETA investigation revealed the eating of live animals in Los Angeles restaurants. The chefs cut the tails of the shrimp and place them right next to their moving bodies, leaving visitors to bite their flesh. Other cooks cut off the sensitive limbs of a live octopus with a meat knife and served them, writhing on a plate. PETA is urging lawmakers to pass legislation banning live feed of animals. And we call you choose only vegan seafood.
Encourage seafood chains to sell vegan fish
Environmentally friendly seaweed … tastes like bacon!
Ocean entrepreneur Beth Zotter and her team at Trophic LLC create a vegetable protein from red seaweed that is high in protein and has a great umami flavor. Its “red meat-like attributes” are perfect for vegan products – dulce, a little-known type of red seaweed that tastes like bacon when fried.
Beth Zotter holds red algae that her team has grown in New England.
Zotter is developing high-tech marine farms that can significantly reduce the cost of growing seaweed in the near future. Algae can “feed the world”, she said. She’s up to the mark – seaweed can produce five times more protein per acre than soybeans, which is no small feat. Trophic is still under development, so stay tuned!
Vegan fish saves those in the sea
The fish can feel pain. Pain scientists strongly agree that their pain response is largely identical to that of mammals and birds. These people love to play games, and some may even recognize themselves in the mirror. You can save marine life by always choosing vegan fish and seafood – Check out some of our favorites below.
17 amazing vegan fish recipes
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