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My dogs love peanut butter. In fact, a few of our cats love peanut butter too. Many of the homemade dishes and treats I make contain this delicious ingredient. These treats are also a limited ingredient option, making them ideal for dogs with digestive sensitivities or food allergies.
Peanut butter is not only a great source of protein, it also contains vitamins B and E, niacin, healthy heart fats and many other nutrients your dog’s body needs. Just be careful that the peanut butter you buy doesn’t do that contain xylitol – it can be toxic to dogs.
If your dog is allergic, you can substitute rice flour, coconut flour, or another type of flour that is suitable for his digestive system. Semolina, ground oats or breadcrumbs can also be substituted for cornmeal.
Peanut butter and cornmeal dog biscuits
Like I said, this is a limited ingredient recipe. With only seven ingredients, it’s an excellent option for pets with food allergies or sensitive stomachs. You can also opt for natural, organic ingredients to ensure you make this recipe as healthy as possible.
Recipe: Peanut Butter and Cornmeal Dog Biscuits
These treats are easy to make and can be made in any size or shape. You can use cookie cutters to cut the dough into cute shapes if you want to give these treats as a thoughtful homemade gift. You can also make them in a really small size to use as workout treats or snacks for a overweight dog.
- Preparation time: 10 minutes
- Cooking time: 50 minutes
- Total time: 1 hour
- Yield: as regards 72 cookies 1X
- Category: Cookie Treats
- Method: Fried
- Kitchen: dog treats
- 1/2 cup water
- 1/2 cup vegetable oil
- 2 Eggs
- 3 tablespoons. peanut butter
- 1 teaspoon. vanilla extract
- 2 cups all purpose flower
- 1/2 cup cornmeal
- 1/2 cup quick oatmeal
Preheat your oven to 400˚ F.
Line a baking sheet with aluminum foil and set it aside.
Whisk together the water, vegetable oil, eggs, peanut butter and vanilla extract. Add the flour, oatmeal and oatmeal. Mix together until it forms a dough ball.
You can drop small balls of dough onto the baking sheet and press them down or you can roll out the dough and use cookie cutters to make fun cookies. One of the easiest ways to make treats with this dough is to put spoonfuls in a well-greased mini muffin tin.
It doesn’t matter what shape you make them, bake the treats for about 20 minutes or until they are browned and starting to crack on the top. Turn off the oven and let the treats cool and harden in the warm oven for another 30 minutes.
Nutrition
- Serving Size: 1 treat
- Calories: 37
- Sugar: .1 gram
- Sodium: 5mg
- Fat: 2.1 grams
- Carbohydrates: 3.8 grams
- Fiber: 0.3 grams
- Egg white: 0.8 grams
- cholesterol: 5mg
How to save?: Store leftover treats in an airtight container in the refrigerator for 12-14 days. Remember that homemade treats don’t contain the preservatives that store-bought products do. They won’t last that long. If you prefer, you can freeze these treats in an airtight container for up to 3 months.
For more information
We publish many homemade dog food and treat recipes every month. For more recipes, cooking tips and pet food advice, see our »Recipes” section. If you’re new to home cooked dog food, I suggest you read more about “How much to feed?“to understand portion sizes,”Which supplements to use?” to create balanced meals, and “How to save?” for tips on how to easily and easily store homemade dog food in a refrigerator or freezer.
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