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    Home»Articales»State College Canteen ranked # 1 on PETA’s Best Vegan Chili Foods
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    State College Canteen ranked # 1 on PETA’s Best Vegan Chili Foods

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    For immediate release:
    September 29, 2021

    Contact:
    David Pearl 202-483-7382

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    State College, Pa. “To celebrate the beginning of fall, PETA has searched the country for the finest and heartiest vegan chili dishes, and Webster’s Bookstore Café made the list for its Vegan 5 Bean Chili, a brawn with a mind-rich blend of 15 herbs. and spices, local organic tomatoes, peppers and an amazing secret ingredient (smoked black tea!).

    “Chili is a food for maximum comfort, and this food brings the comforting thought that no animal was harmed in the preparation,” says PETA President Ingrid Newkirk. “PETA recognizes Webster’s for helping people eat their favorite foods without cruelty and cholesterol.”

    PETA notes that the meat industry brands cows, castrates them, and rips their horns out of their skulls, often without pain relievers. After that, workers pack the animals into filthy feedlots and then into vehicles for a gruesome ride to the slaughterhouse. Vegan meat sales are up 148% in 2020 over the previous year, and 47% of Americans want to include more vegan foods in their diets in 2021.

    Other winners include Plant Bae of Montgomery, Alabama; Arles & Boggs Vegan Diner in Wallingford, Connecticut; Leaf & Bean House in Jacksonville, Florida; The Grit in Athens, Georgia; Social Vegan in Lexington, Kentucky; and Ben’s Chili Bowl in Washington DC. Each establishment will receive a framed certificate from PETA, which offers many vegan chili recipes on its website.

    PETA, whose motto is in part that “the animals are not ours to eat” – opposes arrogance, a worldview focused on human superiority. For more information please visit PETA.org or subscribe to the group on Twitter, Facebook, or Instagram…



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